Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through GreenShield
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
Hourly pay rate of $30.04 to $34.33
What you will be doing:
Possess a complete understanding of the menus and syllabus
Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties
Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Demonstrate the importance of food and labour cost
Monitor and communicate Food Safe Standards to ensure all food is properly stored, labeled and rotated
Promote professional work habits and contribute to a maintaining a safe and positive environment