As our Commis Chef with the Breakfast Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but are not limited to:
- Execute all duties efficiently and on time, supporting seamless banquet operations.
- Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination.
- Collaborate effortlessly with all departments, building strong, positive working relationships.
- Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills.
- Operate your allocated section with pride, ensuring smooth, productive service for large-scale events.
- Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts.
- Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time.
- Report any maintenance, hygiene, or safety concerns promptly.
- Stay aware of departmental goals and contribute actively to team success.
- Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service.
- Uphold all brand, service, and food presentation standards throughout every shift.