As our Demi Chef within the Breakfast Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to:
- Execute all duties efficiently and on time, supporting seamless banquet operations.
- Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination.
- Collaborate effortlessly with all departments, building strong, positive working relationships.
- Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills.
- Operate your allocated section with pride, ensuring smooth, productive service for large-scale events.
- Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts.
- Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time.
- Report any maintenance, hygiene, or safety concerns promptly.
- Stay aware of departmental goals and contribute actively to team success.
- Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service.
- Uphold all brand, service, and food presentation standards throughout every shift.