As our Demi Chef for Club Millesime, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to:
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen.
- Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts.
- Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards.
- Report maintenance, hygiene and hazard issues.
- Awareness departmental targets and strive to achieve them as part of the team.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.