As our Commis Chef with the Club Millesime team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to:
- Assist other departments wherever necessary and maintain good working relationships.
- Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen.
- Organise and operate a section of kitchen and ensure it runs efficiently and productively.
- Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts.
- Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards.
- Be aware of departmental targets and strive to achieve them as part of the team.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Ensure that all service and brand standards are met while on shift.