Reporting to the Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging services
- Welcome guests to the pool facility and ensure they have a safe and enjoyable experience
- Oversee the cleanliness and the daily upkeep of the pool, pool area, cabanas and restrooms
- Ensure an adequate supply of towels and water are available to guest
- Ensure all guests have been greeted
- Assist in promoting the hotel outlets
- Provide Food and Beverage pool side service as required
- Follow departmental policies and procedures
- Follow all safety and sanitation policies
- Assist the servers and bartenders as needed
- Assist in running food to the guests in a proper manner
- Other duties as assigned