Sofitel New York is seeking an accomplished and service-driven Assistant Food & Beverage Manager to support the seamless operation of our Restaurant, Bar, and In-Room Dining experiences. This role is instrumental in delivering elevated, personalized service that reflects the Sofitel art de vivre, while driving performance, engagement, and guest loyalty.
What You Will Do
Be a visible, inspiring presence on the floor, embodying the hotel’s refined image through a warm, polished, and attentive leadership style
Lead, motivate, and develop F&B teams to enhance service excellence, sales performance, and productivity across all outlets
Oversee daily restaurant, bar, and in-room dining operations, ensuring brand standards, quality, and consistency are upheld
Foster strong collaboration with Culinary, Sales, and hotel leadership to deliver exceptional guest experiences and successful events
Build meaningful relationships with guests, proactively addressing feedback and resolving concerns with care and discretion
Champion personalized service, empowering teams to anticipate needs and create memorable moments
Support menu development, pricing, and daily operations in partnership with the Head Chef
Manage special events, group bookings, and hospitality suites with precision and attention to detail
Set and monitor sales targets, analyze guest feedback, and implement initiatives to drive revenue growth
Ensure compliance with financial controls, cash handling procedures, purchasing standards, and brand audit requirements
Oversee inventory, purchasing, and equipment care to ensure efficiency and asset preservation
Leverage creativity and local partnerships to enhance visibility and grow business within the surrounding community
This position is expected to pay between $66.5 - $68k annually.
This role plays a key part in achieving the hotel’s financial and service objectives while maintaining the highest standards of luxury hospitality.