Chef/Kitchen Assistant

Your mission:

· Prepare hot and cold dishes for our breakfast buffet, ensuring quality and consistency.

· Create and prepare dishes for our Chill#02 Café and Restaurant menu

· Receive and check deliveries; washing the dishes and kitchen utensils, cleaning equipment and production areas.

· Maintain cleanliness and organization in the pantry, fridges, and freezers.

· Follow Food Safety regulations to ensure a safe and sanitary environment.