Lead the strategic planning and execution of all housekeeping operations.
Ensure departmental service standards and sequences are consistently upheld. Ensure all areas meet the Hyde standards for service. Train and support the team in achieving and exceeding these expectations.
Collaborate closely with all housekeeping partners and other departments on a daily basis.
Build strong relationships with the Front Office and Engineering teams to ensure seamless communication and operations.
Monitor and maintain high levels of guest satisfaction, resolving issues promptly and professionally.
Manage departmental financials, including daily reporting, monthly profit and loss updates, and cost control.
Oversee labor and payroll costs, identify efficiencies, and implement strategies to improve departmental revenue.
Maintain and optimize purchasing systems to ensure effective inventory control.
Observe, mentor, and develop team members, building a high-performing and service-focused team.
Oversee and manage capital expenditure projects related to housekeeping operations.
Drive innovative initiatives to improve guest experience, operational efficiency, and service delivery.
Build strategic relationships within the hospitality industry to stay ahead of trends and best practices.
Participates in Fire Safety and Loss Prevention programs.
Any other reasonable duties as assigned by your leader.
We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for everyone on the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional service.