Job Description

Maintain daily mis-en-place and prepare ingredients
Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
Ensure the highest standards and consistent quality in the daily preparation
Keep up to date with the new products, recipes and preparation techniques
Have full knowledge of all menu items, daily highlights and promotions
Adhere to recipes and stock management
Adjust cooking based on guest preferences

About AccorHotel

AccorHotel