Reporting to the General Manager, responsibilities and essential functions include, but are not limited to:
Leadership and Team Management:
- Lead and supervise the engineering team, including recruiting, training, and developing staff to maintain a highly skilled and motivated team.
- Assign tasks, manage shifts, and oversee daily operations of the engineering department.
- Provide technical expertise and support for maintenance staff.
Maintenance and Operations:
- Oversee all maintenance programs, preventive maintenance, and repairs for all hotel equipment, including HVAC, electrical, plumbing, and fire safety systems.
- Ensure that all hotel facilities and systems are functioning efficiently and in compliance with safety and regulatory standards.
- Manage day-to-day operational issues, ensuring quick and efficient problem resolution to minimize downtime and guest inconvenience.
Budget and Financial Management:
- Prepare and manage the department's budget, including controlling costs related to maintenance, energy consumption, and capital expenditures.
- Ensure proper inventory control of parts and supplies, as well as efficient energy and water management to optimize operational expenses.
- Monitor and analyze energy consumption, looking for cost-saving opportunities.
Health, Safety, and Compliance:
- Ensure all building systems comply with health and safety regulations, including fire safety systems, emergency lighting, and building security.
- Oversee regular safety inspections and ensure compliance with all local, national, and international standards and regulations.
- Act as the key contact during emergencies and ensure the safety of guests and employees
Capital Projects and Renovations:
- Oversee engineering aspects of capital projects, renovations, and upgrades within the hotel, ensuring work is completed on time and within budget.
- Collaborate with external contractors and service providers as needed for large-scale projects and technical services.
Collaboration with Other Departments:
- Work closely with the housekeeping, front office, and food & beverage departments to ensure all guest areas and back-of-house operations are in optimal condition.
- Assist in setting up rooms, conference facilities, and event spaces when engineering support is needed.
- Provide timely communication and status updates on engineering tasks to hotel management.
Sustainability and Environmental Initiatives:
- Develop and implement energy conservation and sustainability initiatives to reduce the hotel's environmental impact.
- Collaborate with the management team on environmental sustainability efforts, ensuring alignment with the hotel's corporate responsibility policies.