How does your working day look like...
- You take ownership of our Pizza & Salumeria station and make sure quality, flavour and presentation are always on point.
- You prepare our pizza dough fresh every day – from the perfect mix to the ideal fermentation for authentic Neapolitan pizza.
- You prepare sauces, toppings and ingredients daily while keeping a close eye on freshness and quality.
- You stretch, top and bake pizzas with passion, making sure every pizza comes out of the oven perfectly crisp and beautifully finished.
- You lead the team at your station, coordinate with the kitchen during service and share your pizza knowledge with junior team members.