Join a world-class team in an iconic luxury setting as a Restaurant General Manager in the Vermillion Room Restaurant. In this leadership role, you will oversee the daily operations of a high-end dining experience, ensuring flawless service, exceptional guest satisfaction, and polished team performance. Reporting to the Assistant Director of Food & Beverage, you will lead with vision and passion—mentoring a talented team, driving innovation, and upholding the highest standards of excellence.
With a strong focus on personalized service, operational efficiency, and elevated dining, this is a unique opportunity to grow your career within a prestigious hospitality brand and leave a lasting impression on guests from around the globe.
Competitive Salary: $83,000 - $85,000 gross annually, based on previous experience & education.
Job Duties Include:
Reporting to the Assistant Director of Food & Beverage. Responsibilities and essential job functions include but are not limited to the following:
Lead and inspire a team of 3–4 leaders and 40–60 colleagues, fostering a culture of excellence, accountability, and exceptional guest satisfaction.
Oversee all aspects of daily restaurant operations, ensuring Forbes, LQA, and brand standards are upheld while maintaining cleanliness, maintenance, and seamless service execution.
Drive financial performance through effective management of labour and beverage costs, revenue optimization, inventory control, payroll accuracy, forecasting, and month-end reporting.
Recruit, mentor, and develop department leaders and colleagues through coaching, performance management, and consistent, transparent communication.
Elevate the guest experience through innovative beverage programming, strong floor presence, proactive service recovery, data-driven strategy, and cross-department collaboration.