The Senior Food & Beverage Manager - Beverage & Operations is responsible for executive oversight of all beverage programs across the resort, while providing senior operational leadership in support of overall F&B performance.
Competitive Salary: $85,000 - $90,000 gross annually, based on previous experience & education.
Job Duties Include:
Operational Leader
Provide senior operational oversight for all day-to-day Food & Beverage operations across the resort, ensuring seamless and consistent service across outlets, events, and banquets.
Act as the senior operational leader during peak business periods, leading confident decision-making, complex guest recovery, and cross-functional alignment with Culinary, Stewarding, Finance, Purchasing, and Events.
Establish, implement, and enforce SOPs, service standards, and performance benchmarks aligned with Fairmont, Forbes Five-Star, and LQA brand expectations.
Maintain audit readiness and ensure compliance with brand standards, financial controls, health & safety, sanitation, EHC, and responsible alcohol service requirements.
Drive financial performance through effective control of labor, operating, and beverage costs while ensuring accurate reporting and audit compliance.
Lead, coach, and develop F&B leadership teams by setting clear expectations, building bench strength, and fostering a culture of excellence, accountability, and collaboration.
Core Beverage Accountability
Set the creative vision and execution standards for all beverage programs in collaboration with Outlet Managers.
Curate, manage, and evolve the resort’s Master Wine List and overall beverage portfolio.
Establish cocktail standards, recipes, and training frameworks across all outlets.
Lead beverage innovation initiatives, seasonal programming, and experiential activations.
Build and maintain strategic relationships with key beverage partners and oversee purchasing strategies, inventory controls, cost management, and supplier negotiations.