We are seeking an experienced and passionate Head Chef to lead our Kitchen team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen, inspire creativity, and elevate an exceptional food menu. This role is ideal for a dynamic leader who thrives in a fast-paced hotel environment and is committed to delivering high-quality dining experiences.
Key Responsibilities:
- Leading and mentoring a high-performing kitchen team, fostering a culture of excellence, collaboration, and professional growth.
- Designing and delivering creative, high-quality menus aligned with the Mercure brand and seasonal produce.
- Ensuring exceptional food standards, from preparation to presentation.
- Overseeing cost control, budgeting, and stock management to maintain profitability and efficiency.
- Implementing stringent food safety and hygiene standards in compliance with WHS regulations.
- Collaborating with hotel leadership, suppliers, and event coordinators to deliver seamless dining experiences.
- Driving a customer and guest-focused culture, ensuring every dish contributes to an outstanding dining experience.
- Oversee kitchen rostering, staff performance, and training to maintain high operational standards.