We are seeking an experienced and passionate Sous Chef to join our culinary team in Mysuru, India. As Sous Chef, you will play a pivotal role in overseeing all kitchen operations, from food preparation and production to service and sanitation. You will work collaboratively with our Executive Chef and kitchen staff to deliver exceptional culinary experiences while maintaining the highest standards of quality, consistency, and food safety. This is an excellent opportunity for a detail-oriented leader who thrives in a dynamic, fast-paced environment and is committed to fostering a supportive and inclusive kitchen culture.
- Supervise and coordinate all phases of food receiving, storing, preparing, producing, and service across restaurant, banquet, and catering operations
- Lead, train, mentor, and schedule kitchen staff, fostering a collaborative and inclusive work environment where team members feel supported and valued
- Ensure consistent food quality and proper preparation techniques in compliance with company specifications and recipes
- Manage food and labor costs effectively to meet or exceed departmental objectives while maintaining profitability
- Develop and implement weekly food sales forecasts and adjust kitchen operations accordingly
- Enforce and maintain rigorous cleanliness and sanitation standards throughout all kitchen areas, conducting regular sanitation meetings
- Inspect kitchen equipment, facilities, and food storage areas to ensure compliance with health and safety regulations
- Assist the Executive Chef with menu development, special event planning, and menu modifications; consult on presentation, pricing, and culinary innovation
- Prepare and portion control foods according to business demand, including cutting meat, poultry, and seafood
- Demonstrate exceptional problem-solving skills by anticipating, preventing, and resolving kitchen challenges in high-pressure situations
- Represent the kitchen department at food and beverage meetings, safety meetings, and hotel staff meetings as needed
- Approach all interactions with guests and team members in a friendly, service-oriented, and empathetic manner
- Maintain high standards of personal appearance and grooming, adhering to uniform requirements
- Analyze kitchen performance metrics and provide transparent feedback to drive continuous improvement