As Head Chef at Royal98, you will lead our kitchen team to deliver exceptional food quality and presentation while ensuring smooth kitchen operations. You will:
Lead, mentor, and inspire the kitchen team, fostering a positive and productive atmosphere
Manage food costs, inventory, and kitchen budgets to maintain profitability without compromising quality
Ensure strict compliance with health, safety, and sanitation regulations (HACCP)
Collaborate with management to enhance the restaurant鈥檚 reputation and success
Oversee quality control to maintain consistency in every dish
Build and maintain strong relationships with local suppliers to source premium ingredients
Handle daily operations such as scheduling, recruitment, and performance development
Work closely with the service team, our Restaurant Manager and the Hotel Management Team to guarantee seamless service and operations