As Sous Chef at Royal98, you will be the right hand of our Head Chef and play a key role in leading our kitchen team. You will help deliver exceptional food quality, consistent presentation, and smooth daily operations.
Your responsibilities include:
- Leading, coaching, and training the kitchen team while fostering a positive, collaborative atmosphere
- Supporting food cost control, including ordering, inventory management, and contributing to menu development
- Ensuring full compliance with HACCP and all health, safety, and sanitation standards
- Working closely with the Head Chef to elevate the restaurant鈥檚 culinary reputation and overall success
- Overseeing quality control to maintain consistency and excellence in every dish
- Assisting with scheduling and recruitment when needed
- Acting as the main point of contact in the kitchen when the Head Chef is not present
- Collaborating with the service team, Restaurant Manager, and Hotel Management to ensure seamless service and operations