We’re seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 4–5‑star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with strong event operations experience who is ready to step up in their career. You will:
- Collaborate with the Executive Chef to manage the quality and consistency of all outlet and function orders.
- Oversee cost control and budgeting, identifying opportunities to reduce food and labour costs.
- Lead the recruiting, training, and development of the culinary team.
- Maintain awareness of local competition, suppliers, and industry trends.