We are seeking a passionate and motivated Chef de Partie to join & lead our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment.
What you will be doing:
- Working mainly the breakfast shifts or ad-hoc dinners as required
- Actively contributing to the menu planning process and execution
- Controlling food and wage costs, ensuring they come in on budget
- Assisting in event planning and execution
- Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
- Implementing the hotel and department regulations, policies and procedures
- Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
- Maintaining industry knowledge and staying abreast of industry trends and dietary developments
- Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.