Clean and sanitize kitchen equipment, utensils, and food service areas according to hygiene standards
Wash, dry, and store dishes, glassware, and kitchen tools properly
Maintain cleanliness of kitchen floors, walls, and back-of-house areas
Operate dishwashing machines and report any equipment issues
Handle cleaning chemicals safely and follow food safety regulations
Manage waste disposal and maintain an organized kitchen environment
Support the kitchen team with restocking and maintaining cleanliness
Work flexible shifts including evenings, weekends, and holidays if required