With the launch of FARRA and multiple F&B touchpoints across the hotel, we are looking for a dynamic hospitality leader to help lead our growing food and beverage offering.
This is a senior leadership role responsible for driving operational excellence, supporting venue leaders, and ensuring every guest experience across our restaurants, bars, and in-room dining reflects our FARRA brand.
You'll be a visible leader across the hotel, guiding teams, refining operations, and helping shape the future of our food and beverage experiences.
Main Functions:
Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations
Support and mentor venue leadership teams to deliver exceptional service, strong business performance, and a culture that embodies the spirit of FARRA
Drive revenue growth, profitability, and operational efficiency by monitoring financial performance, labour costs, productivity, and guest satisfaction metrics
Partner with Sales & Marketing to deliver exciting events, activations, programming, and new experiences, including pre-opening initiatives and menu launches
Identify and implement opportunities to enhance guest experience and operational performance across all F&B operations