We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Chef.
Key Responsibilities
- Consistently offer professional, friendly and proactive service to all our guest and colleagues
- Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. Ensue we are producing and serving the best possible product to our guests and colleagues
- Producing the best and consistent hot & cold food and beverages served in the staff cafeteria.
- Have full knowledge of all menu items, including ingredients and allergies
- Makes menu and recipe recommendations for future menu development for all areas, to ensure all offerings are current and on top of food trends
- Assist and support other kitchen areas and fellow colleagues as needed.
- Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
- Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures
- Completes all temperature records, honestly and correctly
- Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
- Performs other duties as assigned