Steward Helper Full-time, Summer Season May to October

What you will be doing:

• Assist the kitchen steward to perform the daily tasks of the stewarding department
• Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
• Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in the established locations
• Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
• Loading and unloading the dish machine following established procedures
• Ensure all items washed are completely clean and sanitized
• Follow established food safety protocols and established health and safety protocols
• Proper use of PPE (Personal Protective Equipment)
• Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in the established locations
• Wash and sanitize; kitchen small wares, utensils, pots, pans, and sanitize; kitchen equipment, kettles, tables, walls, sinks, refuse containers, ceilings etc.
• Empty large steam kettles of bones or other organic material
• Clean sink and drain filters in the main dish room and basement as required
• Maintain a clean and organized work space at all times 
• Collect and dispose of garbage and recycling throughout the hotel, maintain clean refuse bins, resupply with garbage bags as required
• Maintaining clean and dry floors by sweeping, mopping, squeegee etc.
• Participate in plating and distribution of food for banquets
• Restock and supply chemical and paper towel dispensers throughout the F&B operation 
• Other duties as assigned
• Hourly pay rate of $25.59 to 29.24