Reporting to the Outlet Manager, responsibilities and essential functions include, but are not limited to:
- Consistently offer professional, friendly and engaging service.
- Exceed guest expectations.
- Extensive food, liquor, beer, wine and cocktail knowledge.
- Prepare basic beverages for guest service up to and including basic cocktails.
- Interact with guests in a way that makes them feel special.
- Proper and friendly service when in contact with all guests.
- Comply with liquor laws.
- Maintain accountability, both personal and financial.
- Control bar costs.
- Maintain cleanliness and organization of bar prep area and bar.
- Control cost and waste.
- Close out paper work thoroughly.
- Maintain extensive knowledge of menu, food preparation techniques.
- Be pro-active by assisting co-workers.
- Support and assist Managers.
- Be proficient with all aspects and services of the property.
- Be familiar with all food outlets and amenities within the property.
- Be knowledgeable of general city information as well as hotel history.
- Personal and financial accountability.
- Be an ambassador for the department, the property and the brand.
- Maintain regular and predictable attendance.
- Other duties as assigned.