Why work for Fairmont Pacific Rim?
- Wonderful company culture – our colleagues are at the heart of all we Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver
- A competitive salary, starting from $72,000.00 per annum
- Complimentary work meal through our Colleague Dining Program
- Travel reimbursement program for a TransLink monthly pass
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
- Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements
- Fairmont Pacific Rim is the most remarkable address in the city with its breathtaking harbor views, luxurious accommodation, rave-worthy cuisine and warm hospitality.
- Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
- Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
What you will be doing:
- Offer genuine sense of hospitality at each point of guest contact
- Provide a warm, fun and approachable work environment while also maintaining a strong knowledge of menus, menu ingredients and guest preferences
- Consistently offer a professional, friendly and engaging service adhered to FORBES 5 Star Dining Standards
- Follow standards of conduct, safety, and sanitation policies
- Trains and educates employees on high standards and international culinary techniques
- Monitors performance levels of all team members and acts accordingly
- Timely completion of all one-on-one meetings and performance reviews
- Active involvement with our apprenticeship program including demonstrations and follow up with students
- Maintains departmental standards as determined by the Executive Chef
- Works closely with staff to ensure the high quality and consistency of food preparation and presentation
- Ensures that the kitchen area is clean and the equipment is functional
- Strive to advance his/her knowledge, skills and abilities and consistently share these with others
- Promotes teamwork between the kitchen and all other departments
- Responsible for the day to day maintenance of labour and food cost controls
- Assists in the creation of weekly work schedule for their area.
- Act as a role model to junior staff members by maintaining a professional work ethic and displaying exemplary cooking skills
- Actively participate in the Fairmont Pacific Rim environmental program and department specific initiatives in working towards sustainable operations
- To be Health & Safety conscious and actively involved in maintaining a safe work environment
- Performs any and all other tasks which are assigned by management