Head Pastry Chef

We are seeking an experienced and passionate Head Pastry Chef to lead our pastry operations across the hotel’s main kitchen and banqueting events. This is an exciting leadership opportunity for a creative pastry professional who thrives in a fast-paced environment and enjoys delivering exceptional desserts and baked creations at scale.

Working closely with the Executive Chef and culinary leadership team, you will oversee the production of desserts, pastries, and baked goods for Coco’s Kitchen + Bar, in-room dining, and a diverse range of conferences, weddings, and events. You will play a key role in shaping the hotel’s pastry offering, mentoring the team and ensuring the highest standards of quality, creativity and consistency.

Key Responsibilities

• Lead and manage all pastry production across restaurant service, banquets and events
• Design and deliver innovative dessert menus, seasonal creations and event offerings
• Oversee preparation and presentation to ensure consistent 5-star quality standards
• Manage ordering, stock control and food cost management for the pastry section
• Lead, mentor and develop the pastry team to foster a positive and high-performing kitchen culture
• Ensure strict adherence to food safety, hygiene and HACCP standards
• Collaborate closely with the broader culinary team to support smooth kitchen operations and event execution