In Room Dining Server (Seasonal Part Time until October 1, 2026)
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
What you will be doing:
- Assist guests regarding menu items in an informative and helpful way
- Have full knowledge of beverage lists and promotions, menu items and preparation methods
- 24 hour operation including shifts in the morning, afternoon, evenings and includes overnight shifts (11pm – 730am)
- Cashiering, taking orders over the telephone and organizing the daily deliveries
- Delivering orders and complimentary gifts to guest rooms
- Setting up and working functions in guest rooms for up to 15 guests
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs, and ramps