About the role:
Contribute to the operations of Food & Beverage department and provide support to the team and managers across the assigned outlet
Ensure efficient, friendly and professional service is provided to all guests, in house and external
Adhere to all Standard Operating Procedures for all aspects of the venue
Execution of excellent guest experience, product and presentation standards
Ensure legal and compliant requirements of the bar operations are adhered too.
About You:
The ability to demonstrate and deliver luxury service
Previous experience in a similar role or luxury hotel environment will be viewed favourably
Strong communication and organisational skills
Excellent personal presentation
Valid Responsible Service of Alcohol (RSA) competency card
Possess valid working right in Australia