Job Description

Supervise and train kitchen personnel to ensure high standards of food preparation, hygiene, and presentation.
Maintain strict food safety, sanitation, and HACCP procedures to ensure compliance with hotel and government regulations
Collaborate with related departments (e.g., Stewarding, Engineering, Purchasing) to ensure smooth and efficient kitchen operations.
Control food portioning and minimize wastage to maximize profitability while maintaining quality and consistency.
Perform assigned duties with professionalism, uphold hotel standards, and ensure team adherence to safety and emergency protocols.

About AccorHotel

AccorHotel