Job Description

What You Will Be Doing:

Create a welcoming environment for all guests of fl.2
Knowledge of beverages, menu items, garnishes, contents and preparation methods
Follow all safety and sanitation policies when handling food and beverage
Follow outlet policies, procedures and service standards including cash handling and responsible service of alcohol
Service all tables assigned in a timely manner, answering guest questions and following dietary restrictions
Handle guest recoveries or any concerns raised by guests
Set up and tear down of service stations
Complete side work and closing/opening duties
Assist guests with inquiries
Review daily reports, arrival’s, VIP’s and groups in house
Consistently offer professional, friendly and engaging service
Other duties as assigned

About AccorHotel

AccorHotel