Supervise and coordinate bar staff during shifts, ensuring compliance with company policies.
Act as Duty Manager under liquor licensing laws, ensuring responsible service of alcohol.
Handle customer enquiries, complaints, and incidents professionally and promptly.
Open and close the bar, manage cash handling, and POS operations.
Monitor stock levels, coordinate ordering, and minimise wastage.
Maintain workplace health, safety, and hygiene standards.
Provide shift reports and communicate operational issues to senior management.
Wage $31.52 per hour