As Executive Chef, you’ll be the driving force behind the hotel’s culinary offering, delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.
Lead all Kitchen operations across Pastore, Altus Rooftop Lounge & Bar, In-Room Dining, and Conference & Events
Design and execute seasonal, innovative menus that align with MGallery brand standards and exceed guest expectations
Drive consistency, creativity and excellence in every dish, maintaining the highest standards of presentation and quality
Maintain a calm, composed leadership style in fast-paced environments, demonstrating grace under pressure and setting the tone for a professional, solutions-focused kitchen culture
Provide hands-on leadership, mentoring and developing your team to build capability, engagement and career progression
Drive a strong culture of collaboration, creativity and excellence within a diverse Kitchen team
Be a visible leader across the property – engaging with guests and colleagues to elevate the overall luxury experience
Foster a unified team culture between kitchen and front-of-house teams, encouraging open communication, mutual respect and a shared commitment to excellence
Oversee all kitchen management including rostering, food safety compliance, stock control, supplier relationships, and cost management