Chef de Partie

You’ll contribute to menu development, maintain hygiene standards, and support junior team members while collaborating with the Head Chef and Sous Chef. This role requires a creative, adaptable chef with strong leadership skills, current food trend knowledge, and the ability to thrive under pressure in a fast-paced environment.

Key Highlights:

• Prepare food for à la carte dining, in-room service, events, and functions.
• Lead and train kitchen staff while maintaining high culinary standards.
• Input on seasonal and special menus.
• Ensure food safety and hygiene compliance.