Job Description

Proven experience in a supervisory or leadership role in a cafe, bar, or food service environment.
Strong organisational and time management skills, with the ability to prioritise tasks effectively.
Excellent communication and interpersonal skills, with a focus on providing exceptional service to staff members.
Knowledge of food and beverage operations, including menu planning and inventory management.
Understanding of health, safety, and sanitation guidelines.
Fluent in English.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to work in a remote island setting and adapt to a tropical climate.

About Villa Group

Villa Group