Harvard University
Showing 11 Campus Services - Harvard Dining & Hospitality positions
Operations Manager
The Catering Operations Manager oversees deliveries to all catering events and manages a staff of two exempt managers and thirty local 26 staff member...
Second Cook
Job-Specific Responsibilities: Leads execution of off-site catered events. (Catering) Leads production of large volume cook-chill process. (CSG) Prepa...
Checker
As first point of contact representing HUDS, maintains a positive working relationship with students, faculty and guests of the&#x...
Checker
As first point of contact representing HUDS, maintains a positive working relationship with students, faculty and guests of t...
Checker
As first point of contact representing HUDS, maintains a positive working relationship with students, faculty and guests of the&#x...
General Service
The General Service position is comprised of three main functions: Front-of-House, Bus Person, Dishroom. Employees will be required to perfo...
Assistant Manager
Provide management support and oversight to a food service operation. Job-Specific Responsibilities: Responsible for effective staff management, inclu...
General Cook (Floater)
Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs.  Reads and follow...
General Cook (Floater)
Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs.  Reads and follow...
Ktchn/Chf Hlpr/PtWsr/Lndry/Com (Floater)
Kitchenperson/Chefâs Helper: Cleans and sanitizes physical space and equipment Moves product into and out from...
Ktchn/Chf Hlpr/PtWsr/Lndry/Com (Floater)
Kitchenperson/Chefâs Helper: Cleans and sanitizes physical space and equipment Moves product into and out from...