Demi Chef - Novotel Sydney City Centre

Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Key responsibilities include:

• Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
• Maintain high standards of food safety, hygiene, cleanliness and equipment care.
• Monitor stock requirements, minimise wastage and support effective food cost control.
• Assist with menu preparation and ensure adequate supplies are available for service.
• Lead by example, support the kitchen team and assist in training and developing apprentices.
• Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.