Support the front-of-house team throughout service, ensuring food and drinks are delivered to the right tables promptly and efficiently
Help create a memorable guest experience by being attentive, friendly and ready to assist wherever needed
Act as an important link between the kitchen, bar and floor team, communicating clearly and responding quickly to requests
Keep the restaurant organised and service areas clean and well stocked, helping the team maintain a smooth and efficient service
Get to know our menu, products and service standards so you can confidently support the team and answer basic guest questions
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