Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
Prepare and deliver high‑quality dishes aligned with brand and airline standards.
Supervise, mentor, and motivate kitchen staff to ensure smooth service.
Maintain exceptional food presentation and quality throughout the menu.
Drive compliance with all food safety, HACCP, and WHS requirements.
Manage stock levels, ordering, waste control, and cost efficiency.
Assist with menu development tailored to lounge guest profiles and passenger volumes.
Work closely with front‑of‑house teams to maintain seamless guest service.
Act as the kitchen lead in the absence of the Executive Chef.
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