Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team
Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce to speak for itself
Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu
In the absences of the Chef de Cuisine and Sous Chef, oversee the kitchen team
Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
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