Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
Ensure proper storage, labeling, and rotation of meat products.
Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
Support the kitchen team with daily mise en place and production needs.
Monitor inventory levels and report shortages or quality issues.
Follow all health and safety regulations and kitchen protocols.
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