Second Cook, Banquets (Full-Time, Contract)

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Banquet Second Cook. The Second Cook plays a key role in assisting with banquet food preparation and culinary operations while developing stronger culinary techniques and production skills.

Please note that this is a contract position for the period from September 1, 2026 to December 31, 2026.

Key Responsibilities

Banquet Food Preparation

• Prepare food items for banquet events including plated meals and buffet service.
• Assist with mise en place preparation for upcoming events.
• Maintain knowledge of banquet menu items and ingredients.

Kitchen Operations

• Maintain clean and organized workstations.
• Ensure proper product storage and rotation.
• Assist with production setup for large-scale banquet events.

Team Collaboration

• Work collaboratively with team during service.
• Support plating operations during banquet execution.
• Participate in shift briefings and production discussions.

Safety & Compliance

• Follow all food safety and sanitation standards.
• Ensure safe handling of kitchen equipment.