team management & leadership
Supervise and coordinate the bar team: scheduling, task allocation, team presence
Be present on the floor and lead by example during service
Recruit, onboard, and train new team members
Track working hours and manage the weekly staff schedule
Encourage team growth through ongoing training, evaluations, and feedback (annual reviews, probation follow-up)
Maintain a respectful and motivating work environment, in line with Mama’s values
inventory, cost control & admin
Manage inventory of drinks and bar equipment
Ensure proper ordering and restocking of supplies
Control costs, monitor waste, and take part in pricing decisions
Ensure cleanliness and maintenance of the bar area and equipment
Contribute to monthly reporting (sales, losses, customer feedback
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