YOUR MISSION?
Has a genuine passion and knowledge for food.
You have an eye for talent and assist with the recruitment of kitchen team members.
Assist in overseeing inventory, purchasing and food cost.
Manage staffing levels to ensure that guest service, operational needs and financial objectives are met.
Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards.
Support the Chef de Cuisine in the training, mentoring, development, and management of the kitchen staff and supervise/coordinate all related culinary activities.
Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety, and sanitations checklists, and ordering and inventory documentation.
Knows and complies consistently with MAMA Shelter standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Communicates and works with the entire team to ensure food standards are upheld and executed in a timely fashion.
You lead and actively participate in all team meetings.
Ensure all proper health and safety standards are upheld at all times.
Other duties as assigned.
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.