Support the launch and daily operation of the pastry kitchen.
Assist in developing creative dessert, bakery, and pastry menus that align with the hotel's concept and seasonal offerings.
Ensure consistent quality, presentation, and flavor across all pastry products.
Lead, mentor, and inspire pastry team members, creating a positive and collaborative kitchen culture.
Maintain the highest standards of food safety, hygiene, and sanitation.
Manage inventory, ordering, and cost controls while minimizing waste.
Collaborate with culinary, restaurant, banquet, and bar teams to create memorable guest experiences.
Participate in menu tastings, special events, promotions, and seasonal activations.
Support recruitment, onboarding, and training during the hotel opening phase.
Foster a culture of creativity, excellence, and continuous improvement
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