We are seeking an experienced and creative Pastry Sous Chef to join our culinary team in Phu Quoc, Vietnam. In this role, you will support the Head Pastry Chef in overseeing all pastry operations, ensuring the highest standards of quality, creativity, and consistency. You will be responsible for leading a team of pastry professionals while managing daily production, maintaining food safety protocols, and developing innovative pastry products that delight our guests.
- Oversee daily pastry production, ensuring all items meet our exacting quality standards and presentation requirements
- Lead, mentor, and supervise pastry kitchen staff, providing guidance on techniques, food safety, and professional development
- Develop and customize new pastry recipes, incorporating seasonal ingredients and contemporary culinary trends
- Manage inventory, ordering, and cost control for pastry supplies while maintaining optimal stock levels
- Maintain meticulous organization of the pastry kitchen, ensuring efficient workflow and adherence to food safety and sanitation standards
- Collaborate with the Head Pastry Chef and kitchen leadership to plan menus and execute special events and catering functions
- Train and evaluate team members on pastry techniques and kitchen protocols
- Monitor and maintain equipment, ensuring all pastry tools are properly maintained and functioning
- Ensure compliance with all food safety regulations and company standards in a tropical kitchen environment