Prepare, cook, and present food that meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
Deputise for the management team and resolve any issues that arise in their absence
Help organise and coordinate the team during a busy service making sure everything runs like clockwork
What you’ll bring…
Ability to work under pressure in a busy kitchen and pull together as a team when needed
A passion for delivering tasty and well-presented meals to customers each and every time
Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
An ability to think on your feet and adapt to whatever challenges arise during a busy service
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