As a Team Leader, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. You will be helping the Kitchen Manager run the Kitchen on a daily basis. This will involve but not limited to, ordering, stock taking, following company HACCP and general kitchen managerial duties
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