As a Commis Chef, you will:
- Assist in the preparation of all ingredients and dishes following established recipes and guidelines, ensuring precision and attention to detail.
- Adhere to strict food safety and sanitation standards, maintaining a clean and organised kitchen environment to comply with health and safety regulations.
- Work collaboratively with the kitchen team to ensure smooth workflow and take part in training sessions to enhance culinary skills.
- Assist in various kitchen tasks including inventory management, helping with deliveries, and restocking, stock rotation and cleaning stations.
What you’ll bring to the kitchen:
- Awareness of manual handling techniques and experience working with kitchen equipment.
- A willingness to learn and develop, participating in regular training sessions.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Previous experience working within a hotel/restaurant kitchen within a team.