Please note: This is a hybrid operational role. You will spend 4 days per week leading and running the kitchen at the Leicester Arms, with 1 day per week dedicated to Area Kitchen Manager responsibilities, supporting kitchen teams across the wider area.
As an Area Kitchen Manager, you’ll take responsibility for leading the kitchen operation at the Leicester Arms while also providing hands-on support to kitchen teams across the area.
You’ll work closely with General Managers, kitchen leaders and the wider operations team to maintain high standards, develop kitchen capability and support the recruitment, onboarding and training of kitchen teams.
Alongside managing a busy kitchen, you’ll help identify development opportunities, coach kitchen colleagues and support other pubs when additional operational guidance is required.
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